Preheat oven to 350° F and grab a bowl. Mix together almond flour, oat flour, coconut sugar, baking soda & spices.
In a separate bowl, wish eggs and add almond milk, honey, apple sauce, coconut oil, and add the grated carrots last.
Pour the dry ingredients into wet ingredients bowl and stir until just combined. Fold in raisins and pecans.
Scoop out the dough into 12 muffin tins (I use a silicone muffin pan and it works great for popping muffins out...otherwise grease or use muffin liners).
Bake for 20-22 minutes until the tops are golden brown and a toothpick comes out clean. Cool and enjoy!!