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Almond granola in glass jar with wooden lid tilted on it's side on top of stove

Chunky Honey Almond Granola

Ouuu it's a good one. Add this tasty almond granola to milk or yogurt to juge things up a bit. Or, eat it right out of the jar which is what I do LOL
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Prep Time 10 mins
Cook Time 25 mins
Servings 12
Calories 208 kcal

Ingredients
  

  • 3 cups quick oats
  • 1 cup whole almonds crushed
  • 1/4 tsp sea salt
  • 2 tbsp flax seeds or chia seeds
  • 1/2 cup almond butter
  • 1/3 cup honey
  • 1/4 cup liquid MCT oil or melted coconut oil
  • 1 tsp almond extract

Instructions
 

  • Preheat oven to 325F.
  • Line baking sheet with parchment paper.
  • In a large bowl, mix together oats, almonds, salt and flax seeds.
  • In a small bowl, mix together almond butter, honey, MCT oil, and almond extract.
  • Pour wet ingredients into dry ingredients and mix until fully combined.
  • Press mixture firmly onto lined parchment paper until fully flat (about 3/4" thick) and bake for 23-25 minutes until golden brown.
  • Let cool completely before breaking apart into chunks.
  • Store in airtight container on the counter for up to a month.